A cottage bakery rooted in years of sourdough practice, naturally leavened, made in small batches, and baked to order out of Ellicott City, Maryland.
See the menu Reserve an orderSubmit your order request by end of day Friday for that week's bake.
I'll personally confirm your order, then payment is due upfront via Venmo or Zelle to reserve it.
Pickup is at the market on market Sundays, and in Ellicott City on other Sundays. No delivery at this time.
| Location | Days | Time | Address |
|---|---|---|---|
| Ellicott City pickup | Sundays without a market | 12 – 2 PM | Public pickup spot in Ellicott City, MD Exact spot sent with your order confirmation |
| ISB Farmers Market | Sundays, Oct 11, 18 & 25 | 9 AM – 2:30 PM | ISB parking lot 6631 Jonnycake Rd, Baltimore, MD 21244 On market days, all orders are picked up here |
Can't make it during pickup hours? Mention it in your order notes and we'll arrange another time.
Pick what you'd like below. Once I confirm your order, payment is due upfront via Venmo or Zelle to hold your spot.
I'm Aneeza, and Sourdough Studio grew out of years of baking naturally leavened bread at home. Every loaf here is slow-fermented and baked in small batches, out of my own kitchen, with the same care whether it's your first loaf from me or your fiftieth.
I'm also always experimenting with what a sourdough starter can do beyond bread. I'd love to hear your ideas too, so if you've got a flavor or a use for starter you'd want to see me try, send it my way. I might just bring it to life.
Follow along on Instagram at @sourdough.studio.rr.
Not ready to order, or just want to ask something first? Send a note and I'll get back to you.