Sourdough Studio, Rooted in Rahmah

Slow-fermented sourdough, baked in small batches out of my kitchen.

A cottage bakery rooted in years of sourdough practice, naturally leavened, made in small batches, and baked to order out of Ellicott City, Maryland.

See the menu Reserve an order
Beyond the Loaf

Sweets, treats & starter

How It Works

Ordering & pickup

Orders close every Friday

Submit your order request by end of day Friday for that week's bake.

Confirm & pay to lock it in

I'll personally confirm your order, then payment is due upfront via Venmo or Zelle to reserve it.

Pick up Sunday

Pickup is at the market on market Sundays, and in Ellicott City on other Sundays. No delivery at this time.

LocationDaysTimeAddress
Ellicott City pickup Sundays without a market 12 – 2 PM Public pickup spot in Ellicott City, MD
Exact spot sent with your order confirmation
ISB Farmers Market Sundays, Oct 11, 18 & 25 9 AM – 2:30 PM ISB parking lot
6631 Jonnycake Rd, Baltimore, MD 21244
On market days, all orders are picked up here

Can't make it during pickup hours? Mention it in your order notes and we'll arrange another time.

A note on availability: I bake a few extra loaves each Sunday beyond what's preordered, so walk-ins are welcome to try a new flavor or grab something if you forgot to order ahead, first come, first served while it lasts. But the only way to guarantee your order is to preorder, get it confirmed, and pay upfront.
Pre-order here

Place an order

Pick what you'd like below. Once I confirm your order, payment is due upfront via Venmo or Zelle to hold your spot.

ItemSizeQty
Classic Sourdough
Jalapeño Cheddar Sourdough
Buttery Sourdough
Almost Sourdough Almond Bread
Custom Sourdough
Brown Butter Chocolate Chip Cookies
Brown Butter Sourdough Brownies
Sourdough Discard Banana Bread
Sourdough Discard Pumpkin Bread
Sourdough Starter
About

Why I bake

I'm Aneeza, and Sourdough Studio grew out of years of baking naturally leavened bread at home. Every loaf here is slow-fermented and baked in small batches, out of my own kitchen, with the same care whether it's your first loaf from me or your fiftieth.

I'm also always experimenting with what a sourdough starter can do beyond bread. I'd love to hear your ideas too, so if you've got a flavor or a use for starter you'd want to see me try, send it my way. I might just bring it to life.

Follow along on Instagram at @sourdough.studio.rr.

Questions

Have a question or comment?

Not ready to order, or just want to ask something first? Send a note and I'll get back to you.