A cottage bakery rooted in years of sourdough practice, naturally leavened, made in small batches, and baked to order out of Ellicott City, Maryland.
See what I bake Reserve an orderI'm Aneeza, and Sourdough Studio grew out of years of baking naturally leavened bread at home. Every loaf here is slow-fermented and baked in small batches, out of my own kitchen, with the same care whether it's your first loaf from me or your fiftieth.
I'm also always experimenting with what a sourdough starter can do beyond bread. I'd love to hear your ideas too, so if you've got a flavor or a use for starter you'd want to see me try, send it my way. I might just bring it to life.
Follow along on Instagram at @sourdough.studio.rr.
Photos below are a reflection of what each bake could look like. Everything here is made by hand, so yours may vary a little from the picture.
Submit your order request by end of day Friday for that week's bake.
I'll personally confirm your order, then payment is due upfront via Venmo or Zelle to reserve it.
Confirmed preorders are ready for pickup Sunday, in Ellicott City. No delivery at this time.
Pick what you'd like below. Once I confirm your order, payment is due upfront via Venmo or Zelle to hold your spot.
Not ready to order, or just want to ask something first? Send a note and I'll get back to you.